I love mint and chocolate together, and I love Andes Mints. So, when I saw Andes Mint Baking Chips at the grocery store, I picked up a bag and knew I would use them somehow. Since I'm pretty much in love with cookies, I ended up using them in a minty twist on chocolate chip cookies. They turned out great! You can find the recipe on my book club's recipe blog.
2 comments:
I have Some of those in my pantry. My m-i-l gave them to me...now i'm inspired to make something, thanks!
Rachel, these were delicious! YUM!
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